Further proof we’re all living in a simulation: Limp Bizkit’s set at Rock Allegiance Festival in Camden, NJ on Saturday night was briefly interrupted after Insane Clown Posse’s Shaggy 2 Dope reportedly rushed the stage in an attempt to dropkick Limp Bizkit singer Fred Durst. Shaggy was ultimately unsuccessful as his kick landed…
Watch ebru artist Alparslan Babaoğlu as he floats bright blue and yellow flowers on the surface of water and then transfers the piece to paper. The Turkish artist spends nine peaceful minutes shaping leaves and petals amidst a crackled background pattern in the video above. It’s a process filled with fine details, and like suminagashi, the…
Art collectors were left stunned on Friday evening when a Banksy painting appeared to self-destruct just moments after it was sold at an auction, in a prank apparently orchestrated by the elusive street artist. The spray-painted canvas “Girl With Balloon” slid through a shredder embedded in the frame, emerging out…
Incredibly accurate cityscapes remembered at a glance Stephen Wiltshire MBE, is an artist who draws and paints detailed cityscapes. He has become world famous for drawing lifelike, accurate representations of cities, sometimes after having only observed them once from a helicopter. “Aerial view of the Nine Elms Development, London” The…
Grant Garmezy (of Garmezy Glass) is an international glass sculptor who creates remarkable animals entirely out of glass. Any animal! Including those that are extinct (like dinosaurs) and mythical creatures (like dragons). Grant sculpts two thousand degree molten glass into super detailed animals, and new videos are posted weekly. “The…
When an architect makes desserts: goo.gl/XAzNIQ(By Dinara Kasko)
Posted by Bored Panda Art on Tuesday, 10 January 2017
What happens when an architectural designer likes to bake? Dinara Kasko is what happens. The Ukranian pastry chef is the master of combining baking with geometric figures and architectural designs. She approaches her desserts as if they were buildings, and creates the most unique edible structures ever. “I have many…
